Author: Belii Chan
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MỘT CẢM NHẬN CÁ NHÂN VỀ CÀ PHÊ ROBUSTA
Tại sao người ta, trong khi đặc biệt quan tấm đến hương hoa, hương trái cây tinh tế và vị chua thanh tao của arabica, lại hoàn toàn bỏ qua những điểm thú vị mà độ đậm đà và vị ngọt của robusta?
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A PERSONAL TAKE ON ROBUSTA COFFEE
Why do they care so much about the delicate aromas of flowers and fruits and the sophisticated acidity in arabica, but neglect the body and sweetness of robusta?
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Essential Guide to Pour Over Coffee Brewing
Mastering the pour over coffee method involves precision and care. Key requirements include freshly roasted medium-fine ground coffee, a pour over brewer, a gooseneck kettle, and a digital scale. Following specific steps, such as water heating, coffee blooming, and controlled pouring, results in a flavorful, nuanced cup. Enjoy the journey of discovery in brewing.
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Essential Tips for Perfect Moka Pot Coffee
The moka pot is a popular stovetop coffee maker known for producing rich, espresso-like coffee. To brew, use medium-fine coffee grounds, filtered water, and follow specific steps including filling the pot and monitoring the brewing process. Embrace experimentation and consistency for an exceptional coffee experience. Enjoy the journey of brewing!